Slow Cooker Tuscan Beef Stew

Name: Slow cooker tuscan beef stew
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 2 pound beef stew meat, cut into 1 1/2-inch cubes; 4 carrots, cut into 1-inch chunks; 2 cans (14 1/2 ounces each) diced tomatoes, undrained; 1 medium onion, cut into wedges; 1 package mccormick® slow cookers hearty beef stew seasoning mix; 1/2 cup water; 1/2 cup dry red wine; 1 teaspoon mccormick® rosemary leaves, crushed; 8 slices italian bread, toasted

The Daily Meal Staff|Sept. 24, 2020 1:09 pm EST

4.5 (2 ratings)

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This red-wine enriched stew with mashed potatoes tastes great when cooked in your slow cooker.This recipe is courtesy of McCormick.

Prep Time

10

minutes

Cook Time

4

hours

Servings

8

Total time: 4 hours, 10 minutes

Ingredients

2 pound beef stew meat, cut into 1 1/2-inch cubes
4 carrots, cut into 1-inch chunks
2 cans (14 1/2 ounces each) diced tomatoes, undrained
1 medium onion, cut into wedges
1 package mccormick® slow cookers hearty beef stew seasoning mix
1/2 cup water
1/2 cup dry red wine
1 teaspoon mccormick® rosemary leaves, crushed
8 slices italian bread, toasted

Directions

Place beef, carrots, tomatoes and onion in slow cooker.
Mix Seasoning Mix, water, wine and rosemary until blended.
Pour over beef and vegetables; toss to coat well. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
To serve, place 1 slice of bread in each bowl. Spoon stew over bread.