Slow-Cooker Sweet And Spicy Sausage Rounds

Name: Slow-Cooker Sweet And Spicy Sausage Rounds
Ingredients: 1 pound kielbasa sausage, cut into a quarter-inch thick rounds; 2/3 cup blackberry jam; 1/3 cup steak sauce; 1 tablespoon yellow mustard; 1/2 teaspoon ground allspice

The Daily Meal Contributors|Dec. 3, 2015 2:31 pm EST

3 (2 ratings)

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This recipe combines different flavors to give these little sausages an excellent savory bite. In three hours, you’ll have a great appetizer to bring to any tailgate. This recipe is courtesy of Crock-Pot Dump Meals.

Servings

16

Slow-Cooker Sweet and Spicy Sausage Rounds

Ingredients

1 pound kielbasa sausage, cut into a quarter-inch thick rounds
2/3 cup blackberry jam
1/3 cup steak sauce
1 tablespoon yellow mustard
1/2 teaspoon ground allspice

Directions

Combine sausage, jam, steak sauce, mustard, and allspice in a slow-cooker. Stir to blend. Cover and cook on high for three hours. Serve with individual toothpicks.