Slow-Cooker Sweet And Spicy Sausage Rounds

By The Daily Meal Contributors

Slow-Cooker Sweet And Spicy Sausage Rounds

3 (2 ratings)
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This recipe combines different flavors to give these little sausages an excellent savory bite. In three hours, you’ll have a great appetizer to bring to any tailgate.  This recipe is courtesy of Crock-Pot Dump Meals.

servings
16
Slow-Cooker Sweet and Spicy Sausage Rounds

Ingredients

  • 1 pound kielbasa sausage, cut into a quarter-inch thick rounds
  • 2/3 cup blackberry jam
  • 1/3 cup steak sauce
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon ground allspice

Directions

  1. Combine sausage, jam, steak sauce, mustard, and allspice in a slow-cooker. Stir to blend. Cover and cook on high for three hours. Serve with individual toothpicks.
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