Slow Cooker Spicy Mexican Pork Stew

Name: Slow cooker spicy mexican pork stew
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: American
Ingredients: 2 pound boneless pork shoulder roast, well trimmed, cut into 1 1/2-inch pieces; 1 can kidney beans, drained and rinsed; 1 can pinto beans, drained and rinsed; 2 ears frozen corn, thawed and cut into 1 1/2-inch pieces; 1 package of mccormick® slow cookers chili seasoning mix; 2 cans stewed tomatoes, undrained; 1 can tomato sauce; 1 cup chopped onion

The Daily Meal Staff|Sept. 24, 2020 1:37 pm EST

4.5 (2 ratings)

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With this slow cooker recipe, you get to enjoy spicy Mexican flavors on a cold fall or winter night.This recipe is courtesy of McCormick.

Prep Time

10

minutes

Cook Time

8

hours

Servings

10

Total time: 8 hours, 10 minutes

Ingredients

2 pound boneless pork shoulder roast, well trimmed, cut into 1 1/2-inch pieces
1 can kidney beans, drained and rinsed
1 can pinto beans, drained and rinsed
2 ears frozen corn, thawed and cut into 1 1/2-inch pieces
1 package of mccormick® slow cookers chili seasoning mix
2 cans stewed tomatoes, undrained
1 can tomato sauce
1 cup chopped onion

Directions

Place pork, beans and corn in slow cooker.
Mix Seasoning Mix, stewed tomatoes, tomato sauce and onion until blended.
Pour over pork mixture; stir lightly. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Sprinkle with cilantro, if desired.