Slow Cooker Southwestern Chicken And Vegetables

Name: Slow cooker southwestern chicken and vegetables
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: American
Ingredients: 1 package of slow cookers limited edition southwestern chicken and vegetables seasoning; 1 1/2 pound boneless skinless chicken breasts; 2 cup frozen bell pepper strips; 1 1/2 cup frozen corn; 2 tablespoon cider vinegar; 2 tablespoon oil; 2 tablespoon water

The Daily Meal Staff|Sept. 25, 2020 1:29 pm EST

4.5 (2 ratings)

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Add some flair to chicken and veggies with a slow-cooker recipe that you can prep right in the crock. Let the slow cooker do all the work, and top finished dish with favorite toppings – like shredded cheese, avocado and sour cream!This recipe is courtesy of McCormick.

Prep Time

10

minutes

Cook Time

3

hours

Servings

8

Total time: 3 hours, 10 minutes

Ingredients

1 package of slow cookers limited edition southwestern chicken and vegetables seasoning
1 1/2 pound boneless skinless chicken breasts
2 cup frozen bell pepper strips
1 1/2 cup frozen corn
2 tablespoon cider vinegar
2 tablespoon oil
2 tablespoon water

Directions

Place chicken and vegetables in slow cooker.
Mix Seasoning Mix, vinegar, oil and water in bowl until blended.
Pour over chicken and vegetables; stir to coat. Cover.
Cook 6 hours on LOW or 3 hours on HIGH or until chicken is cooked through.
Remove chicken from slow cooker.
Shred chicken, using 2 forks.
Return chicken to slow cooker; mix well with vegetables.
Serve over cooked rice or in warm tortillas with desired toppings, such as shredded cheese, chopped tomatoes, chopped avocados, sour cream, chopped cilantro, or green onions.