Slow Cooker Pulled Pork Tenderloin
Prep Time:
Cook Time:
Servings:
Ingredients
  • 3 pound pork tenderloin (one package containing two tenderloins)
  • 1/2 cup vinegar-based barbecue sauce or juice-based marinade
Directions
  1. Cut each tenderloin in half cross-wise. Place two pieces in a slow cooker parallel to each other; then place the other two pieces on top parallel to each other and turned at a 90° angle to the bottom two pieces. Pour sauce on top.
  2. Cook on High for about 3-1/2 hours. Use two forks to shred meat and mix well with liquid in bottom of pot. Turn to Low and let cook an additional 15 minutes or so.