Slow Cooker Pork Ribs And Idaho Potatoes

Name: Slow Cooker Pork Ribs and Idaho Potatoes
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Cuisine: American
Ingredients: 2 pound country style pork ribs; 2 teaspoon herbes de provence; 1 teaspoon fine sea salt; 1/2 teaspoon red pepper flakes; 1 pound baby gold idaho potatoes; 5 garlic cloves, slightly crushed; 4 cup good quality chicken stock, preferably homemade

The Daily Meal Staff|July 26, 2020 7:49 pm EST

4.5 (2 ratings)

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A simple preparation allows these main ingredients to shine: country style pork ribs and Baby Gold Idaho® potatoes.Recipe courtesy of the Idaho Potato Commission and recipe author Cheryl D Lee

Prep Time

10

minutes

Cook Time

5

hours

Servings

6

Slow Cooker Pork Ribs and Idaho® Potatoes

Total time: 5 hours, 10 minutes

Ingredients

2 pound country style pork ribs
2 teaspoon herbes de provence
1 teaspoon fine sea salt
1/2 teaspoon red pepper flakes
1 pound baby gold idaho potatoes
5 garlic cloves, slightly crushed
4 cup good quality chicken stock, preferably homemade

Directions

Place the ribs into a large slow cooker.
Sprinkle the Herbes de Provence, salt and red pepper flakes over the ribs, tossing them to coat with the spices.
Place the potatoes and garlic on top of the pork.
Pour the chicken stock into the slow cooker and cover.
Set the slow cooker to high, and the timer to 5 hours.
Adjust the seasoning as needed when the dish is done.