Slow-Cooker Overnight Porridge
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1/2 cup steel-cut oats
  • 1/2 teaspoon salt
  • 1/4 cup polenta or corn grits (not instant)
  • 3 tablespoons ground flaxseed
  • 1/3 cup wild rice
  • 1/2 cup short-grain brown rice
  • 1/2 cup millet
  • 1/2 cup whole-grain barley
  • cinnamon (optional)
  • almond milk (optional)
  • fresh berries or frozen berries, thawed (optional)
  • sliced almonds or walnuts (optional)
Directions
  1. Combine oats, rice, millet, barley, wild rice, grits, flaxseed, salt and water in slow-cooker. Cover and cook on low, overnight, for 8 hours.
  2. Stir well and serve with cinnamon, almond milk, berries and/or nuts, if desired.
  3. Let leftover porridge cool, then store in refrigerator. Scoop out a serving and heat in microwave for breakfast another day.