Slow Cooker Ham And Blackeye Pea Soup
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 (15.8) cans ounce blackeye peas, such as bush's blackeye peas, drained
  • 2 cup cooked ham, diced
  • 3 cup water
  • 4 cup chicken stock
  • 1 large onion, diced
  • 3 medium carrots, peeled and diced
  • 2 ribs celery, diced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 1/2 cup frozen spinach, defrosted and squeezed dry
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoon lemon juice
  • 1 cup cooked white or brown rice, optional
Directions
  1. Combine all ingredients in slow cooker except spinach, red pepper flakes, lemon juice and rice.
  2. Cover and cook 4-5 hours on low.
  3. Stir in spinach, red pepper flakes and lemon juice. Cook an additional 15 minutes.
  4. Stir in cooked rice before serving, if desired.