Slow Cooker Curried Cauliflower Coconut Soup - Meatless Mondays
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 teaspoon olive oil
  • 2 teaspoon garlic, minced
  • 1.5 cup white onion, diced
  • 1 tablespoon madras curry powder
  • 1 teaspoon salt
  • 1.5 pound cauliflower, raw, roughly chopped
  • 4 cup chicken broth
  • 398 milliliter coconut milk
Directions
  1. heat the olive oil in a skillet on medium; soften the garlic and onions for 2 minutes (optional step*) transfer the mixture to the slow cooker sprinkle in the curry powder & salt add the cauliflower, chicken broth, coconut milk stir, cover and cook on LOW for 5-6 hours or HIGH for 3 hours once cooked use an immersion blender and blend to a creamy consistency serve hot (great chilled in the summer months)