Slow Cooker Curried Cauliflower Coconut Soup - Meatless Mondays

Name: Slow Cooker Curried Cauliflower Coconut Soup - Meatless Mondays
Cuisine: Indian
Ingredients: 1 teaspoon olive oil; 2 teaspoon garlic, minced; 1.5 cup white onion, diced; 1 tablespoon madras curry powder; 1 teaspoon salt; 1.5 pound cauliflower, raw, roughly chopped; 4 cup chicken broth; 398 milliliter coconut milk

the zen of slow cooking|Jan. 23, 2017 6:33 pm EST

4.3 (6 ratings)

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A delicious fragrant spiced soup to banish those winter blues. A contemporary twist on slow cooking using good, simple ingredients.

Servings

6

Ingredients

1 teaspoon olive oil
2 teaspoon garlic, minced
1.5 cup white onion, diced
1 tablespoon madras curry powder
1 teaspoon salt
1.5 pound cauliflower, raw, roughly chopped
4 cup chicken broth
398 milliliter coconut milk

Directions

heat the olive oil in a skillet on medium; soften the garlic and onions for 2 minutes (optional step*) transfer the mixture to the slow cooker sprinkle in the curry powder & salt add the cauliflower, chicken broth, coconut milk stir, cover and cook on LOW for 5-6 hours or HIGH for 3 hours once cooked use an immersion blender and blend to a creamy consistency serve hot (great chilled in the summer months)