Slow-Cooker Chocolate Lava Cake

Name: Slow-Cooker Chocolate Lava Cake
Ingredients: 1 package devil's food cake mix; 1 2/3 cup water; 3 eggs; 1/3 cup canola oil; 2 cup cold 2 percent milk; 1 3.9-ounce package instant chocolate pudding mix; 2 cup semisweet chocolate chips

Taste of Home|Feb. 10, 2014 3:32 pm EST

2.8 (13 ratings)

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Everyone who tries this dessert falls in love with it. Using a slow-cooker liner makes cleanup a breeze.— Latona Dwyer, Palm Beach Gardens, FloridaClick here to see more recipe from Taste of Home Click here for more of the 101 Best Slow Cooker Recipes

Servings

12

Ingredients

1 package devil's food cake mix
1 2/3 cup water
3 eggs
1/3 cup canola oil
2 cup cold 2 percent milk
1 3.9-ounce package instant chocolate pudding mix
2 cup semisweet chocolate chips

Directions

In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Then beat on medium for 2 minutes.
Transfer to a greased 4-quart slow-cooker.
In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
Spoon over cake batter; sprinkle with chocolate chips.
Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs.
Serve warm.