Slow-Cooker Chicken And Butternut Squash
Slow-Cooker Chicken And Butternut Squash
Throw all these ingredients into a slow-cooker for a soft squash and tasty chicken dinner. Use this as your main course or as a side dish for your next family meal.This recipe is courtesy of Crock-Pot Dump Meals.
servings
6
Ingredients
- 6 boneless skinless chicken thighs
- 1 two-pound butternut squash, cubed
- 2 tablespoon balsamic vinegar
- 4 cloves garlic, minced
- 6 fresh sage leaves
- salt and black pepper, to taste
Directions
- Combine chicken, squash, vinegar, garlic, sage, salt, and pepper in a slow-cooker. Stir to blend. Cover and cook on low for 4-6 hours.