Slow-Cooker Chicken And Butternut Squash

Name: Slow-Cooker Chicken And Butternut Squash
Ingredients: 6 boneless skinless chicken thighs; 1 two-pound butternut squash, cubed; 2 tablespoon balsamic vinegar; 4 cloves garlic, minced; 6 fresh sage leaves; salt and black pepper, to taste

The Daily Meal Contributors|Dec. 10, 2015 2:14 pm EST

3.1 (18 ratings)

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Throw all these ingredients into a slow-cooker for a soft squash and tasty chicken dinner. Use this as your main course or as a side dish for your next family meal.This recipe is courtesy of Crock-Pot Dump Meals.

Servings

6

Slow-Cooker Chicken and Butternut Squash

Ingredients

6 boneless skinless chicken thighs
1 two-pound butternut squash, cubed
2 tablespoon balsamic vinegar
4 cloves garlic, minced
6 fresh sage leaves
salt and black pepper, to taste

Directions

Combine chicken, squash, vinegar, garlic, sage, salt, and pepper in a slow-cooker. Stir to blend. Cover and cook on low for 4-6 hours.