Slow Cooker Cherry Crisp
Slow Cooker Cherry Crisp
Cherry crisp has everything going for it: it's tart, sweet, crumbly, crisp, soft and smells out of this world.This recipe is courtesy of Imperial Sugar.
Prep Time
10
minutes
Cook Time
2
hours
Servings
6
Total time: 2 hours, 10 minutes
Ingredients
- 1 can (21 ounces) cherry pie filling
- 1 teaspoon almond extract (optional)
- 1/2 cup quick cooking rolled oats (oatmeal)
- 1/2 cup firmly packed imperial sugar light brown sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 cup (1/2 stick) butter, softened, cut into pieces
- 1/4 cup sliced almonds
Directions
- Spray a slow cooker with cooking spray.
- Combine cherry pie filling and almond extract, if desired.
- Spoon cherry pie filling into a 3 1/2 to 4-quart slow cooker.
- Combine rolled oats, brown sugar, flour and cinnamon in a medium bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Spoon crumble mixture over cherry pie filling.
- Cover; cook on High setting for 1 1/2 to 2-hours or until topping is golden brown and cherry filling starts to boil.
- Serve immediately with whipped cream or vanilla ice cream