Slow Cooker Beef Minestrone Soup

Name: Slow cooker beef minestrone soup
Prep time: 20 min
Cook time: 8 h 20 min
Total time: 8 h 40 min
Cuisine: Italian
Ingredients: 1 pound beef stew meat, trimmed and cut into 3/4-inch cubes; 1 can of garbanzo beans, drained and rinsed; 1 can of diced tomatoes, undrained; 1 cup sliced carrots; 1 cup frozen cut green beans; 1/2 cup chopped onion; 1 package of mccormick® slow cookers vegetable beef soup seasoning; 3 cup water; 1 cup uncooked small pasta

The Daily Meal Staff|Sept. 21, 2020 10:45 am EST

4.5 (2 ratings)

Print

This slow cooker beef minestrone is not only filled with proteins but also full of vegetables that re healthy for you and your family. Recipe courtesy of McCormick.

Prep Time

20

minutes

Cook Time

8.33

hours

Servings

8

Total time: 8 hours, 40 minutes

Ingredients

1 pound beef stew meat, trimmed and cut into 3/4-inch cubes
1 can of garbanzo beans, drained and rinsed
1 can of diced tomatoes, undrained
1 cup sliced carrots
1 cup frozen cut green beans
1/2 cup chopped onion
1 package of mccormick® slow cookers vegetable beef soup seasoning
3 cup water
1 cup uncooked small pasta

Directions

Place beef, beans and vegetables in slow cooker.
Mix Seasoning Mix and water until blended.
Pour over beef mixture.
Cover the slow cooker.
Cook 8 hours on LOW.
Stir in pasta.
Cover the slow cooker.
Cook 20 minutes longer on HIGH or until pasta is tender.
Stir before serving.