Recipes

Slow Cooker Beef Barley Soup

The Daily Meal Staff|

Slow Cooker Beef Barley Soup
4.5 (2 ratings)
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Make this classic beef soup in your slow cooker that simmers for hours and that comes out warm and delicious.Recipe courtesy of McCormick.
Prep Time
20
minutes
Cook Time
8
hours
Servings
8
Total time: 8 hours, 20 minutes
Ingredients
  • 1 pound beef stew meat, trimmed and cut into
  • 3/4 inch cubes
  • 1 can of diced tomatoes, , undrained
  • 1 cup sliced carrots
  • 1 cup frozen cut green beans
  • 1/2 cup chopped onion
  • 1 package of mccormick® slow cookers vegetable beef soup seasoning
  • 3 cup water
  • 1 cup sliced mushrooms
  • 1/2 cup barley, rinsed and drained
Directions
  1. Place beef and vegetables in slow cooker.
  2. Mix Seasoning Mix and water until blended.
  3. Pour over beef and vegetables.
  4. Cover slow cooker.
  5. Cook 7 hours on LOW.
  6. Stir in mushrooms and barley.
  7. Cover slow cooker again.
  8. Cook 1 hour longer on HIGH or until barley is tender.
  9. Stir before serving.
 
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