Recipes

Slow-Cooker Barbecued Beans

Hannah Hoskins|July 26, 2016 1:39 pm EST

Slow-Cooker Barbecued Beans

4.5 (2 ratings)

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Smoky, sweet, salty barbecued beans basically cook themselves when you throw everything in the slow-cooker.This recipe is courtesy of Betty Crocker.

Servings

12

Ingredients

• 1/2 pound bacon, cut into ½-inch pieces
• 1 medium onion, chopped
• 1 cup tomato ketchup
• 1/2 cup brown sugar
• 1/4 cup light molasses
• 1 tablespoon cider vinegar
• 1 teaspoon ground mustard
• 2 15 ounce cans great northern beans, drained and rinsed
• 2 15-ounce cans black beans, drained, ½ cup liquid reserved

Directions

1. Cook the bacon and onion in a skillet set over medium heat, stirring occasionally, until bacon is crisp and onions are tender.
2. In a slow cooker, mix the bacon, onion, and remaining ingredients, including the reserved bean liquid. Cover and cook on low heat for 3-4 hours.