Slow Cooker Bacon And Cheese Quiche
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 box refrigerated pie crusts
  • 2 cup shredded monterrey jack cheese
  • 1 cup cooked bacon
  • 6 eggs
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
Directions
  1. Spray 5- to 6-quart oval slow cooker with cooking spray.Press pie crust halves in bottom and 2 inches up side of slow cooker, overlapping seams by 1/4 inch.Cook for 1 hour and 30 minutes on High.
  2. Pour whisked eggs and bacone over the mixture. Top with cheese and seasonings.
  3. Cook on low for 2 and 1/2 hours.