Slow cooked pulled pork mac & cheese sliders
Prep Time:
10 minutes
Cook Time:
7 hours
Servings:
Ingredients
  • 1-1/2 teaspoon paprika
  • black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 cup water
  • 2 tablespoon bbq sauce
  • 8 tablespoon butter
  • 1 teaspoon
  • 1/3 cup milk
  • 1 1/2 cup cheddar cheese shredded
  • 2 cup cooked macaroni elbows
  • 1 package of king’s hawaiian original sweet rolls
  • 2 tablespoon butter
Directions
  1. Combine paprika, black pepper, cayenne, thyme, garlic powder and salt.
  2. Rub evenly over pork shoulder.
  3. Place in slow cooker and add 2 cups water.
  4. Cover and cook on low for 6 to 8 hours or high for 4 to 5 hours.
  5. Remove pork and place in a mixing bowl.
  6. Add BBQ sauce and pull apart.
  7. Cook your pasta to desired texture.Melt butter in a saucepan over medium heat; whisk flour into butter until smooth.
  8. Pour milk into butter mixture and stir with a wooden spoon to combine.
  9. Cook and stir until mixture thickens, about 3 minutes.
  10. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more.
  11. Mix your cheese sauce and macaroni.
  12. Break apart King’s Hawaiian Sweet Rolls one at a time.
  13. Slice each roll in half and top with pulled pork and mac 'n cheese.
  14. Brush warm melted button on top of rolls.