Slow-Cooked Pork Potato Skins Recipe
Prep Time:
Cook Time:
Servings:
Ingredients
  • 6 medium-sized russet potatoes, scrubbed and dried
  • 2 cup slow-cooked pork
  • 1/2 cup heavy whipping cream
  • 2 tablespoon melted butter
  • salt, to taste
  • black pepper, to taste
  • 2 cup slow-cooked pork
Directions
  1. Preheat oven to 400ºF.
  2. Pierce the potatoes in several places with a fork.
  3. Place potatoes on the middle rack of the oven and bake for 45 minutes, or until they are soft all the way through when pierced with a fork. Remove from oven and let cool for 10-15 minutes.
  4. While potatoes are baking, follow instructions for slow-cooked pork.
  5. Cut each potato lengthwise and carefully scoop out insides with a spoon.
  6. In a large mixing bowl, blend potatoes, butter and cream with a whisk or hand mixer until light and airy. Mix together slow-cooked pork with potato mixture, salt, and pepper.
  7. Place filling into each skin halve, and return to the oven for 3-5 minutes.
  8. Top with sour cream, cheddar cheese, or your favorite garnish.