- 1 1/2 ounce rum
- 3 mint leaves
- 1 fresh squeezed lime
- 1 teaspoon sugar
- 2 ounce green tea, such as mint steaz iced green tea
- In a Collins glass, muddle fresh squeezed lime, sugar, and mint leaves. Add ice.
- Pour in rum and green tea.
- Garnish with a lime wedge and mint sprig.