Skinny Broccoli And Cheese Casseroles
Prep Time:
Cook Time:
Servings:
Ingredients
  • one 16-ounce bag frozen broccoli florets*
  • 6 ounce fat-free cream cheese, softened
  • 1/4 cup seasoned italian breadcrumbs
  • 1 tablespoon light butter, melted
  • slivered almonds, chopped, for garnish (optional)
Directions
  1. Preheat the oven to 300 degrees.
  2. Fill a saucepan with water and bring to a boil over high heat. Add the frozen broccoli, cover, and cook until thawed, about 5 minutes. Drain and mix in the cream cheese until the broccoli is completely coated. Divide the broccoli evenly into 4 mini ramekins and set aside.
  3. Mix the breadcrumbs with the melted butter in a bowl and sprinkle over each ramekin. Garnish with chopped almonds, if desired, and bake until the top is browned and bubbling, about 45 minutes. Enjoy!