Sir Kensington's Meatballs
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 pound coarsely ground pork
  • 5 tablespoon ketchup, preferably sir kensington's spiced ketchup
  • 1 cup fine breadcrumbs
  • 2 large eggs
  • 1/2 stick melted butter
  • salt and pepper, to taste
  • 5 ounce any variety blue or gorgonzola cheese, cubed
Directions
  1. Mix all of the ingredients well, finishing with the cheese. Form the mixture into 2-inch balls. Preheat the oven to 450 degrees.
  2. Place the balls on a rimmed baking sheet that has been greased with olive oil.
  3. Roast in the oven for 15-20 minutes, turning once so that all of the sides get crispy.
  4. Serve the meatballs in a pita torpedo roll with some or all of the following toppings: Sir Kensington’s Scooping Ketchup, wasabi mayonnaise, shredded lettuce, diced tomatoes, diced sweet
  5. onion, and bread-and-butter pickles.