Sir Kensington's Meatballs

Name: Sir Kensington's Meatballs
Ingredients: 1 pound coarsely ground pork; 5 tablespoon ketchup, preferably sir kensington's spiced ketchup; 1 cup fine breadcrumbs; 2 large eggs; 1/2 stick melted butter; salt and pepper, to taste; 5 ounce any variety blue or gorgonzola cheese, cubed

Sir Kensington's|April 12, 2013 3:05 pm EST

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This dish is Sir Kensington’s riff on a class meatball recipe — adding salty cheeses like blue cheese or Gorgonzola instead of the classic Parmesan, and using a little spiced ketchup as not only a binder but added flavor.

Servings

4

Ingredients

1 pound coarsely ground pork
5 tablespoon ketchup, preferably sir kensington's spiced ketchup
1 cup fine breadcrumbs
2 large eggs
1/2 stick melted butter
salt and pepper, to taste
5 ounce any variety blue or gorgonzola cheese, cubed

Directions

Mix all of the ingredients well, finishing with the cheese. Form the mixture into 2-inch balls. Preheat the oven to 450 degrees.
Place the balls on a rimmed baking sheet that has been greased with olive oil.
Roast in the oven for 15-20 minutes, turning once so that all of the sides get crispy.
Serve the meatballs in a pita torpedo roll with some or all of the following toppings: Sir Kensington’s Scooping Ketchup, wasabi mayonnaise, shredded lettuce, diced tomatoes, diced sweet
onion, and bread-and-butter pickles.