Simple Garlic Linguine
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 package linguine, or other pasta of your choice
  • 1 1/2 tablespoon garlic, minced
  • pinch red pepper flakes (optional)
  • 1/4 cup olive oil
  • salt and freshly cracked pepper, to taste
  • parmesan cheese, grated
  • parsley, minced
Directions
  1. Boil water and cook pasta until al dente.
  2. Meanwhile, heat oil and garlic and red pepper flakes in a saucepan over medium heat until garlic turned golden brown.
  3. Drain pasta and put directly in the saucepan. Toss to coat in the garlic infused oil. Season with salt and pepper, to taste.
  4. Top generously with freshly grated parmesan cheese, and an extra crack of black pepper, and parsley.