Butterscotch Fudge
Prep Time:
Cook Time:
Servings:
Ingredients
  • 14 ounce sweetened condensed milk
  • 12 ounce butterscotch chips
  • 4 ounce white chocolate chips
  • 1 teaspoon butter
  • 1 tablespoon vanilla extract
Directions
  1. Combine condensed milk, butterscotch chips, and white chocolate chips in a medium saucepan over medium heat. Stir constantly until melted.
  2. Remove from heat and stir in butter and vanilla extract. Pour into a 9x13 inch dish and cover. Refrigerate for 30 minutes or until firm. Cut and serve.