Butterscotch Fudge

Name: Butterscotch Fudge
Ingredients: 14 ounce sweetened condensed milk; 12 ounce butterscotch chips; 4 ounce white chocolate chips; 1 teaspoon butter; 1 tablespoon vanilla extract

Angela Carlos|Dec. 8, 2015 1:56 pm EST

Butterscotch Fudge

3 (2 ratings)

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Salty and rich with a hint of vanilla and plenty of mouthwatering buttery flavor, this butterscotch fudge recipe is easy to make and is sure to be a winner among friends and family.

Servings

1

Ingredients

14 ounce sweetened condensed milk
12 ounce butterscotch chips
4 ounce white chocolate chips
1 teaspoon butter
1 tablespoon vanilla extract

Directions

Combine condensed milk, butterscotch chips, and white chocolate chips in a medium saucepan over medium heat. Stir constantly until melted.
Remove from heat and stir in butter and vanilla extract. Pour into a 9x13 inch dish and cover. Refrigerate for 30 minutes or until firm. Cut and serve.