Silken Tofu Custard With Gingery Syrup

Name: Silken Tofu Custard With Gingery Syrup
Ingredients: 3 inches ginger, finely sliced; 1 cup sugar; 1 cup water; 2 pints silken tofu

Linda Tay Esposito|April 23, 2012 4:34 pm EST

1.5 (2 ratings)

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“Shavings of silken custard with a simple ginger-infused sugar syrup” as described by Linda Tay Esposito of Hodo Soy Beanery. This dish is a healthy, refreshing, and satisfying dessert without being too sweet.

Servings

4

Ingredients

3 inches ginger, finely sliced
1 cup sugar
1 cup water
2 pints silken tofu

Directions

Bring the ginger, sugar, and water to boil in a saucepan. Simmer for 10 minutes, until thickened.
Pass the syrup through a sieve to remove the ginger bits.
Scoop out thin layers of the silken tofu into a bowl and gently drizzle 2 Tablespoons of ginger syrup over it. Serve immediately.