Signature Pumpkin Pie Recipe

Name: Signature Pumpkin Pie Recipe
Ingredients: 1 frozen unbaked 9-inch deep dish pie crust; 1 15-ounce can pumpkin; 1 14-ounce can sweetened condensed milk; 2 eggs; 1 tablespoon pumpkin pie spice

McCormick|March 20, 2014 10:53 am EST

4 (1 ratings)

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The reviews are in -- everyone is raving about this fabulously easy pumpkin pie. Make the pie even more festive by serving it with whipped cream.

Servings

8

Ingredients

1 frozen unbaked 9-inch deep dish pie crust
1 15-ounce can pumpkin
1 14-ounce can sweetened condensed milk
2 eggs
1 tablespoon pumpkin pie spice

Directions

Preheat oven to 425°F. Place pie crust on large foil-lined baking sheet.
Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.
Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired