Shrimp Po'Boy With Remoulade
Shrimp Po'Boy With Remoulade
Add one or two slices of tomato to each Pretzel Crisp. Top with a dollop of remoulade. Place a shrimp on top, another small dollop of remoulade and garnish with chopped chives. For more Pretzel Pairings, click here!
servings
12
Ingredients
- 1 cup plain greek yogurt
- 2 tablespoon sweet relish
- 2 tablespoon stoneground mustard
- 1 teaspoon capers
- ½ teaspooncayenne pepper
- salt & pepper to taste
- 1 teaspoon olive oil
- 6 cherry tomatoes, sliced
- 1 -2 chives, chopped
- salt & pepper to taste
- 12 medium-size shrimp (buy already peeled, deveined & cooked)
- 12 honey mustard & onion pretzel crisps
Directions
- Purée yogurt, relish, mustard, capers & cayenne pepper in a food processor. Add salt & pepper to taste. Sauté shrimp in olive oil just to warm up (about 15 seconds each side).