Shrimp, Halloumi And Sausage Kebabs With Basil And Lime Marinade
Shrimp, Halloumi And Sausage Kebabs With Basil And Lime Marinade
Perfect for a festical tailgate or for a pre-concert barbecue, this recipe screams summer.
Servings
5
Ingredients
- 12 medium shrimp
- 3 tablespoon coconut oil
- 1 cup fresh basil
- 1/3 cup lime juice
- zucchini, thinly sliced
- red pepper thinly sliced
- chorizo sausage sliced 1/2 inch pieces (turkey, chicken or chorizo)
- 1 package halloumi cheese sliced 1/2 inch pieces
- 1 box cherry tomatoes sliced in half
- 1 pinch salt
- 1 pinch pepper
Directions
- Wash and prepare the vegetables. Clean the shrimp and slice the sausages.
- Blend the lime juice and coconut oil with the basil salt and pepper in a small blender.
- Pour the mixture over the vegetables and the shrimp and sausage. Let it marinate
- for an hour.
- Thread the skewers with the marinated ingredients as follows, red pepper, halloumi,
- zucchini and shrimp.
- Then tuck a sausage piece into the arc of the shrimp and continue with zucchini, halloumi, red pepper.
- Repeat until the skewer is complete.
- Grill on an open grill or pan on a medium heat and continue to baste with any remaining marinade for about 10 minutes.