Shrimp Guacamole From El Delfin Restaurant At Hotel Garza Canela, San Blas
Prep Time:
Cook Time:
Servings:
Ingredients
  • 12 small shrimp
  • 1 tablespoon of fresh lime juice
  • 1 medium avocado
  • 2 tablespoon cilantro leaf, chopped
  • 1 tablespoon onion, chopped
  • 1/3 tablespoon of serrano pepper, chopped
  • sea salt.
  • 1 medium tomato for decoration, skinned, seeded, chopped.
Directions
  1. Steam the shrimp, used salted wáter with the lime skin, save the juice, shrimp will turn pink when they are all ready cook.
  2. Peel and seed avocado, place in a bowl. And blend until smooth with 2 forks.
  3. Add onion, serrano pepper and cilantro to the avocado mixture. Blend briefly, add salt to taste and lemon juice.
  4. To plate it, add at the top of the guacamole some chopped tomato. Do not added to the guacamole, it becomes watery, decorate with the steamed shrimp, serve with tortilla chips.