Shrimp And Grits Dip

Name: Shrimp And Grits Dip
Ingredients: 3 cup whole milk; 1 cup quick-cooking grits; 2 tablespoon butter; 2 cup shredded cheddar; ¼ cup jarred pimientos, drained and diced; cooked tail-on shrimp, for dipping; thinly sliced scallions, for garnish

Stacy Adimando|Jan. 27, 2015 2:40 pm EST

4.5 (2 ratings)

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Easy, cheesy, and loaded with shrimp — who doesn’t want to dig into that bowl of dip? This quick and easy recipe from Every Day with Rachel Ray is a guaranteed crowd-pleaser and comes together with just a handful of ingredients in about 15 minutes.Click here for more of our best dip recipe.

Servings

8

Ingredients

3 cup whole milk
1 cup quick-cooking grits
2 tablespoon butter
2 cup shredded cheddar
¼ cup jarred pimientos, drained and diced
cooked tail-on shrimp, for dipping
thinly sliced scallions, for garnish

Directions

Preheat the broiler. In a medium pan, bring the milk and 2 cups water to a boil. Whisk in the grits and cook, stirring, until thickened, about 5 minutes. Add the butter; stir until melted. Stir in half the cheese and half the pimientos.
Transfer the grits to a fondue pot or other ovenproof pot; top with the remaining cheese and pimientos. Broil until the cheese browns, 3 to 5 minutes. Line the rim of the pot with the shrimp and garnish with scallions to serve.