Shirataki Noodle Stir-Fry
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 package shirataki fettuccine noodles, such as nasoya pasta zero
  • 1 teaspoon canola oil
  • ½ red pepper, chopped
  • 1 carrot, julienned
  • ½ cup chopped broccoli
  • 2 mushrooms, sliced
  • low-sodium stir-fry sauce
Directions
  1. Drain and rinse the noodles. Heat oil in a large nonstick pan over medium-high heat. Once hot, add the peppers, carrots, broccoli, and mushrooms. Stir often to cook evenly. When the vegetables are almost cooked, add the stir-fry sauce and noodles to the pan. Reduce heat to low and stir for 2 minutes. Enjoy!