Sheila's Favorite Avocado And Corn Salad
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 large avocado, peeled, pitted, and diced finely
  • 2 tablespoon sherry vinegar
  • 1/3 cup torn basil leaves
  • 1/4 cup extra-virgin olive oil
  • 2 cup white or yellow corn
  • 1/4 teaspoon sea salt or kosher salt
  • freshly cracked pepper, to taste
  • 1 teaspoon dijon mustard
  • 1/4 cup chopped raw cashews
  • 2 cup chopped tomatoes, cored and stemmed
Directions
  1. In a large bowl, mix together all of the ingredients except for the olive oil, sherry vinegar, and mustard. In a separate small bowl, whisk together the oil, sherry vinegar, and mustard until the mixture thickens slightly. Pour over the salad mixture and toss. Place the salad in the refrigerator, covered, for up to 1 hour to allow the flavors to mix. Serve chilled.