Sesame Peanut Noodle Bowl
Sesame Peanut Noodle Bowl
This noodle bowl is ready – start to finish – in just 20 minutes, quicker than a trip to your favorite Thai take-out spot.Recipe courtesy of McCormick
Prep Time
10
minutes
Cook Time
10
minutes
Servings
4
Total time: 20 minutes
Ingredients
- 1 tablespoon mccormick gourmet™ organic sesame seed, black
- 8 ounce spaghetti
- 1/4 cup peanut butter
- 3 tablespoon soy sauce
- 3 tablespoon rice vinegar
- 2 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1/4 teaspoon mccormick gourmet™ organic ginger, ground
- 1/4 teaspoon mccormick gourmet™ organic red pepper, crushed
- 1 cup coarsely shredded carrots
- 2 tablespoon thinly sliced green onions, green part only
Directions
- Heat small skillet on medium heat.
- Add sesame seed; cook and stir about 2 minutes or until fragrant.
- Immediately pour out of hot pan to avoid over-toasting.
- Cook spaghetti as directed on package.
- Meanwhile, mix peanut butter, soy sauce, vinegar, sesame oil, sugar, ginger and red pepper in large bowl with wire whisk until smooth.
- Stir in carrots and sesame seed.
- Drain spaghetti, reserving 1/4 cup of the cooking water.
- Add spaghetti and water to carrot mixture; toss to coat well.
- Sprinkle with green onions.
- Serve warm.