Sesame Ginger Mandarin Salad

Name: Sesame Ginger Mandarin Salad
Ingredients: 1 package sesame ginger tofubaked cut into chunks; 1 package spring salad mix; 1 cup shredded carrots; 1 can mandarin oranges, drained; 1 avocado, cut into chunks; 1/2 cup toasted sliced almonds; 1 tablespoon sesame seeds

Nasoya|May 21, 2015 12:12 pm EST

4 (1 ratings)

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May is National Salad Month and with Memorial Day around the corner, you may be looking for a few new recipes to accompany your grilling staples. This Sesame Ginger Mandarin Salad is made with Nasoya TofuBaked for an added protein punch and a delicious flavor combination.

Servings

1

Ingredients

1 package sesame ginger tofubaked cut into chunks
1 package spring salad mix
1 cup shredded carrots
1 can mandarin oranges, drained
1 avocado, cut into chunks
1/2 cup toasted sliced almonds
1 tablespoon sesame seeds

Directions

Place sliced almonds on a sheet pan and toast in a 350 degree oven for 5-10 minutes. Watch them carefully and remove from the oven as soon as they are slightly brown. Put aside to cool. Wash and dry the spring mix and add to a bowl. Add in shredded carrots, cooled sliced almonds, mandarin oranges, Sesame Ginger TofuBaked chunks and avocado chunks. Toss gently with your favorite dressing. Garnish with sesame seeds and serve.