- 1 ounce mission point pinot noir
- 2 ounce knob creek rye whiskey
- 1/2 ounce mathilde blackcurrant liqueuer
- 1/2 ounce lemon juice
- lemon peel
- Take bar knife and make lemon twist. Cut lemon in 1/2 and juice. Reserve.
- Measure and combine all ingredients except for lemon twist in Boston Shaker and shake vigorously for 10-15 seconds. Using the strainer, strain the beverage into a rocks glass over fresh ice. Garnish with lemon twist.