Savory Matzo Kugel
Prep Time:
20 minutes
Cook Time:
1 hour
Servings:
Ingredients
  • 4 cup diced onions (3 large onions)
  • 1/2 cup canola oil
  • 8 pieces matzo, broken
  • 2 1/2 cups boiling water
  • 8 large eggs
  • 1/2 cup parsley, chopped
  • 1 tablespoon salt
  • 1 1/2 teaspoons black pepper
Directions
  1. Step 1: Preheat the oven to 350 F. Fry 4 cups of diced onions in 1/2 cup canola oil until golden brown and caramelized. Drain the onions and reserve the fried-onion oil.
  2. Step 2: Break 8 pieces of matzo into 2-inch pieces. Place in a bowl. Wet matzo with 2 1/2 cups boiling water. Make sure that all the water is absorbed into the matzo pieces.
  3. Step 3: Add 8 large eggs, the fried onions, 1/4 cup of the fried onion oil, parsley, 1 tablespoon salt and 1 1/2 teaspoons black pepper.
  4. Step 4: Pour the remaining 1/4 cup of fried onion oil into a 13-by-9-inch baking pan. Pour the matzo mixture into the pan. Bake uncovered for about 1 hour or until set.