Lee Kum Kee Savory Egg And Bacon Tartlet

Name: Lee Kum Kee Savory Egg And Bacon Tartlet
Ingredients: 7 ounce short crust pastry (defrosted); 3 ounce bacon (chopped); 2 eggs (hard-boiled, chopped); 1 onion (chopped); 1 tablespoon olive oil; 1 tablespoon lee kum kee pandra brand oyster flavored sauce

Lee Kum Kee|March 27, 2015 11:34 am EST

4 (1 ratings)

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This delicous Savory Egg and Bacon Tartlet is the perfect brunch recipe to help kickoff the springtime! This recipe is different than your typical egg and bacon tartlet as it uses Lee Kum Kee's Panda Brand Oyster Flavored Sauce which adds a unique and irresistible twist to the tartlet.

Servings

1

Lee Kum Kee Savory Egg and Bacon Tartlet

Ingredients

7 ounce short crust pastry (defrosted)
3 ounce bacon (chopped)
2 eggs (hard-boiled, chopped)
1 onion (chopped)
1 tablespoon olive oil
1 tablespoon lee kum kee pandra brand oyster flavored sauce

Directions

1) Pre-heat oven to 400 degrees F. 2) Bake tartlets at 400 degrees F. for 10 minutes or until crust is golden yellow. 3) In a pan, fry bacon in 1 Tbsp. of olive oil until fragrant. Add onion and Lee Kum Kee Panda Brand Oyster Flavored Sauce. Stir-fry for 1-2 minutes. Stir in hard-boiled eggs. 4) Spoon the fried filling into baked tartlet cases.