Sautéed Sugar Snap Peas With Lemon And Shallots
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 pound sugar snap peas
  • 1 clove garlic, sliced thinly
  • two 1/2-inch slices lemon, peels sliced into strips about 1/4-inch long
  • 2 tablespoon olive oil, plus a drop
  • 1 teaspoon breadcrumbs
  • 1 shallot, sliced thinly
  • salt and pepper, to taste
Directions
  1. Snap the ends off the sugar snap peas. Set aside. In a bowl, combine the garlic and lemon peel with a drop of olive oil. Toss and add the breadcrumbs. Heat the remaining olive oil in a pan over medium-high heat. Add the garlic and lemon peel. Fry until crisp, about 1-2 minutes. Add the shallot and sugar snap peas. Toss until the peas are tender, about 2-3 minutes.
  2. Season with salt and pepper, to taste. Add the lemon juice over the dish (to taste, depending on how lemon-y you like your dinner).