Sausage Relleno With Apples Recipe
Prep Time:
Cook Time:
Servings:
Ingredients
  • 3 3/4 white bread, cubed
  • 1 1/2 whole-wheat bread, cubed
  • 1 ground turkey sausage
  • 1 onion, chopped
  • 3/4 celery, chopped
  • 2 1/2 dried sage
  • 1 1/2 dried rosemary
  • 1/2 dried thyme
  • 1 golden delicious apple, cored and chopped
  • 3/4 dried cranberries
  • 1/3 parsley, minced
  • 1 cooked turkey liver, chopped finely
  • 3/4 turkey stock
  • 4 unsalted butter, melted
Directions
  1. Preheat the oven to 350 degrees
  2. Spread the white and whole-wheat bread cubes in a single layer on a large baking sheet. Place in the oven and bake for 5-7 minutes, or until evenly toasted. Transfer the toasted bread cubes to a large bowl.
  3. In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned, about 5-7 minutes. Add the celery, sage, rosemary, and thyme and cook for 2 minutes, stirring to blend flavors.
  4. Pour the sausage mixture over the bread. Mix in the apples, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly.