Sausage Crescent Cheese Balls

Name: Sausage Crescent Cheese Balls
Ingredients: 1 pound bulk spicy sausage; 2 cup shredded sharp cheddar cheese (8 ounces); ½ teaspoon dried rosemary leaves, crushed; 1 8-ounce can refrigerated crescent dinner rolls, such as pillsbury™; 2 tablespoon all-purpose flour

Pillsbury|Oct. 9, 2014 11:08 am EST

4.5 (2 ratings)

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A fun twist on the popular sausage cheese balls using crescent dough! This recipe comes from Pillsbury. Click Here to See More Appetizer Recipes

Servings

42

Ingredients

1 pound bulk spicy sausage
2 cup shredded sharp cheddar cheese (8 ounces)
½ teaspoon dried rosemary leaves, crushed
1 8-ounce can refrigerated crescent dinner rolls, such as pillsbury™
2 tablespoon all-purpose flour

Directions

In a large bowl, mix the sausage, cheese, and rosemary; mix well using your hands or a spoon.
Unroll the crescent dough on a work surface; coat each side of the dough with 1 tablespoon flour. Using a pizza cutter or knife, cut the dough into about ¼-inch pieces. Mix the crescent dough pieces into the bowl of sausage mixture in small amounts until well blended.
Shape the mixture into 42 1¼-inch balls. Place in the pan. Bake until golden brown, 15 to 17 minutes.