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Sausage And Pecan Stuffing

Anne Dolce|

Sausage And Pecan Stuffing
3.1 (128 ratings)
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The Italians can be thanked for sausage in stuffing, and this recipe adds extra flavor with a nutty taste from the toasted pecans. 
Servings
10
Ingredients
  • 1 batch classic cornbread stuffing recipe*
  • 1 pound sausage
  • 1 cup toasted pecans
Directions
  1. Prepare the Classic Cornbread Stuffing and set aside before baking.
  2. In a medium sauté pan, brown the sausage over medium-high heat, breaking it up with a spoon as you go. Add the cooked sausage and toasted pecans to the stuffing and stir well. Bake in the oven according to the stuffing's directions.
 
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