Salted Caramel Dipped Grapes

Name: Salted caramel dipped grapes
Prep time: 13 min
Cook time: 2 min
Total time: 15 min
Cuisine: American
Ingredients: 1 pound cotton candy® grapes , (about 40 to 50 grapes), washed and dried; 1 package (11 ounces) caramels, unwrapped; 2 tablespoon heavy cream; mccormick® sea salt grinder, (set to coarse setting)

The Daily Meal Staff|July 30, 2020 4:47 pm EST

4.5 (2 ratings)

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Add a sticky, sweet taste to any regular 'ol grape. Don't forget to sprinkle with sea salt, too. Courtesy of McCormick

Prep Time

13

minutes

Cook Time

2

minutes

Servings

24

Total time: 15 minutes

Ingredients

1 pound cotton candy® grapes , (about 40 to 50 grapes), washed and dried
1 package (11 ounces) caramels, unwrapped
2 tablespoon heavy cream
mccormick® sea salt grinder, (set to coarse setting)

Directions

Spear each grape with a toothpick.
Set aside.
Microwave caramels and cream in small microwavable bowl on HIGH 2 minutes or until caramels are completely melted, stirring after every 30 seconds.
Dip each grape into melted caramel, allowing excess caramel to drip off.
Place grapes on wax paper-lined tray.
Sprinkle lightly with sea salt grinder.
Refrigerate until caramel is set.