Salt Crusted Beets

By The Daily Meal Staff

Salt Crusted Beets

3.7 (3 ratings)
Print

These salt crusted beets are the perfect addition to all your salads this season.  

servings
4
Salt Crusted Beets

Ingredients

  • 10 medium sized, peeled, cleaned, beets
  • box of morton® kosher salt
  • 2 tablespoon olive oil

Directions

  1. Preheat oven at 450 degrees.
  2. Rinse beets in olive oil.
  3. Cover beets in kosher salt on all sides.
  4. Layber the bottom of a baking pan with kosher salt. Place beets in pan. Cook for 1 hour.
Rate this recipe