Recipes

Sage-Rubbed Turkey Breast

The Daily Meal Staff|

Sage-Rubbed Turkey Breast
4.5 (2 ratings)
Fill 202 Print
The perennial holiday favorite, this simple, deliciously flavored turkey pairs perfectly with cranberry sauce.Recipe courtesy of McCormick
Prep Time
10
minutes
Cook Time
2.5
hours
Servings
10
Sage-Rubbed Turkey Breast
Total time: 2 hours, 40 minutes
Ingredients
  • 1 tablespoon mccormick rubbed sage
  • 1 1/2 teaspoon lawry's seasoned salt
  • 1/2 teaspoon mccormick ground pepper black
  • 1 turkey breast, fresh or frozen, thawed (5 to 6 pounds)
  • 1 cup water
Directions
  1. Preheat oven to 350°F.
  2. Mix sage, seasoned salt and black pepper in small bowl.
  3. Place turkey breast on rack in foil-lined roasting pan.
  4. Spread seasoning mixture over entire surface and under skin of turkey breast.
  5. Cover loosely with foil.
  6. Roast 1 hour.
  7. Remove foil.
  8. Add water to pan.
  9. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F, basting occasionally with pan juices.
  10. Remove turkey breast from oven.
  11. Cover loosely with foil.
  12. Let stand 15 minutes.
  13. Transfer to platter or carving board and slice.
 
Recommended