The Rum House's The Escape Cocktail

The Rum House's The Escape Cocktail
4.5 (2 ratings)
Let’s face it. Piña coladas are the equivalent of adult slurpees or adult milk shakes — they are delicious, creamy, and taste like heaven. Plus it makes it easier to pretend you're on a tropical island, enjoying a vacation. Try making The Rum House’s signature colada, The Escape, at home with this simple recipe. Recipe courtesy of Kenneth McCoy
Servings
1
Ingredients
  • 2 ounce el dorado dark rum
  • 1 ounce pineapple juice
  • 1 ounce coco lopez
  • 3/4 ounce sweet vermouth
  • optional pineapple slice and cherry for garnish
Directions
  1. 1) Shake first three ingredients with ice
  2. 2) Pour into a Goblet glass over fresh ice
  3. 3) Add Sweet Vermouth floater
  4. 4) Garnish with pineapple slice and cherry on a pick