The Rum House's The Escape Cocktail
The Rum House's The Escape Cocktail
Let’s face it. Piña coladas are the equivalent of adult slurpees or adult milk shakes — they are delicious, creamy, and taste like heaven. Plus it makes it easier to pretend you're on a tropical island, enjoying a vacation. Try making The Rum House’s signature colada, The Escape, at home with this simple recipe. Recipe courtesy of Kenneth McCoy
servings
1
Ingredients
- 2 ounce el dorado dark rum
- 1 ounce pineapple juice
- 1 ounce coco lopez
- 3/4 ounce sweet vermouth
- optional pineapple slice and cherry for garnish
Directions
- 1) Shake first three ingredients with ice
- 2) Pour into a Goblet glass over fresh ice
- 3) Add Sweet Vermouth floater
- 4) Garnish with pineapple slice and cherry on a pick