Ruby Spice Punch

Name: Ruby Spice Punch
Ingredients: 8 ounce teavana ruby spice cider loose leaf tea; 8 ounce water; 8 ounce rock sugar, preferably teavana’s; 6 ounce cognac; 3 ounce lemon juice; 2 ounce ginger juice; 5 ounce ruby spice tea syrup; 6 ounce sparkling wine; lemon wheels, for garnish; cloves, for garnish; apple slices, for garnish; orange wheels, for garnish; cinnamon, for garnish; star anise, for garnish

Carolyn Menyes|Dec. 9, 2016 5:09 pm EST

Ruby Spice Punch

4.5 (2 ratings)

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Looking for a holiday spin on the classic punch bowl? Use the warming winter flavors of tea, cloves, oranges, and cinnamon to take this party staple to the next level.This recipe is courtesy of Teavana.

Servings

4

Ingredients

8 ounce teavana ruby spice cider loose leaf tea
8 ounce water
8 ounce rock sugar, preferably teavana’s
6 ounce cognac
3 ounce lemon juice
2 ounce ginger juice
5 ounce ruby spice tea syrup
6 ounce sparkling wine
lemon wheels, for garnish
cloves, for garnish
apple slices, for garnish
orange wheels, for garnish
cinnamon, for garnish
star anise, for garnish

Directions

In a saucepan, combine loose leaf tea, water, and rock sugar.
Bring to a simmer for 5 minutes.
Let sit for 20–25 minutes.
Fine strain.
In a mixing glass, stir together all ingredients.
Strain into punch bowl over large ice cubes.
Garnish with lemon wheels studded with cloves, apple slices, orange wheels, cinnamon and star anise.