Ruby Café
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 ounce baileys espresso crème
  • 3/4 ounce bourbon, such as bulleit
  • 1/3 ounce raspberry liqueur
  • 3/4 ounce dark roast coffee
  • edible flower, for garnish
Directions
  1. Combine Baileys Epsresso Créme, Bulleit Bourbon, raspberry liqueur, and dark roast coffee in a cocktail shaker half filled with ice. Shake well for 30 seconds.
  2. Strain into a teacup.
  3. Garnish with edible flower.