Ro*Tel® Sweet and Spicy Hot Wings
Prep Time:
30 minutes
Cook Time:
40 minutes
Servings:
Ingredients
  • pam® original no-stick cooking spray
  • 2 cans (10 oz each) ro*tel® original diced tomatoes & green chilies, undrained
  • 1/2 cup sour cream
  • 4 tablespoon blue bonnet® spread-tub, melted
  • 1/4 cup honey
  • 32 chicken wing drumettes (about 2 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
Directions
  1. Preheat broiler.
  2. Spray broiler pan with cooking spray; set aside.
  3. Place 1 can undrained tomatoes in food processor and pulse until finely chopped.
  4. Drain chopped tomatoes and combine with sour cream to make dip; set aside.
  5. Place second can undrained tomatoes in food processor and pulse until finely chopped.
  6. Pour into medium bowl; stir in Blue Bonnet and honey.
  7. Place chicken in large shallow baking pan; sprinkle with salt and pepper.
  8. Spread half of tomato mixture over wings; turn to coat.
  9. Transfer half of wings to broiler pan; broil 10 minutes.
  10. Turn wings; spoon half of remaining tomato mixture on wings.
  11. Broil 10 minutes more or until chicken is no longer pink and tender (180°F).
  12. Repeat cooking of remaining wings.
  13. Serve with dip.